Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.
Biophenols: 644.8 FFA: 0.19
Oleic acid: 79.5 Peroxide: 6.3
DAGS: 95.7 PPP: <1.0
Fruitiness: 5.5 Bitterness: 5.0 Pungency: 5.0
As measured at time of crush (Country of Origin: Chile)