Crush Date: May 2017
A moderately pungent example of Manzanillo, the fruit was harvested green producing a fantastic balance between sweet fruit aromas with green tropical fruits of melon and grass.
*Polyphenols: 337ppm *FFA: 0.17
*Oleic Acid: 76.2 *Peroxide: 5.5
*DAGs: 96.2 *PPP: <0.2
Organoleptic Taste Panel Assessment:
Fruitiness:5.0 Bitterness:3.3 Pungency: 0.2
*As measured at the time of crush.
Country of Origin: Australia