Made with fresh cayenne peppers picked red and hot, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused cayenne pepper oil is hot but it's also complex with the flavor of fresh peppers. It's lovely color is indicative of the extreme amount of whole, fresh peppers we picked and crushed with the olives. Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces.
Pairs with: Apricot White Balsamic, Coconut White Balsamic, Sicilian Lemon White Balsamic, Serrano Honey Vinegar, Pomegranate Dark Balsamic, Honey-Ginger White Balsamic, Dark Chocolate Dark Balsamic