Produced byBoort Estate in Victoria, one of the world’s largest single estate olive groves, this aromatic example of early harvest Picual displays complex flavors of green tomato and stone fruit. Very high in Monounsaturated Oleic!
*Polyphenols: 352 ppm *FFA: 0.15
*Oleic Acid: 80.2 *Peroxide: 4.8
*DAGs: 97.0 *PPP: <0.2
Organoleptic Taste Panel Assessment:
Fruitiness: 6.3 Bitterness: 3.0 Pungency: 4.0
As measured at the time of crush. Country of origin: Australia