Intensity: Robust
Crush Date: May 2018
Our Koroneiki extra virgin olive oil displays dominant herbaceous notes, with lingering black pepper sensations, green banana and green tea. Smooth and bold.
Biophenols: 457.4 PPM FFA: 0.18
Oleic Acid: 79.9 Peroxide: 4.6
DAGs: 94.3 PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness:4.5 Pungency: 4.5
*As measured at the time of crush
Country of origin: (Chile)
