This wonderfully complex Frantoio offers remarkable tasting notes of dominant green apple and a nice pungency with a peppery finish. On the milder side, it displays minimal bitterness.
*Biophenols: 358.4 FFA: 0.30
Oleic Acid: 65.7 Peroxide: 7.6
DAGS: 92.7 PPP: <1.0
Organoleptic Taste Panel Assessment
*As measured at time of crush
Fruitiness 5.0 Bitterness 3.5 Pungency 4.0