*Crush Date: May 2018
This big and bold Chilean Picual displays prominent tasting notes of fresh cut grass, green tomato leaf, dandelion greens and peppery arugula.
*Polyphenols: 378.6 ppm *FFA: 0.13
*Oleic Acid: 80.0 *Peroxide: 4.5
*DAGs: 90.8 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.0
As measured at the time of crush. Country of origin: (Chile)