Peachy Spicy Chicken

Ingredients:

2 tablespoons San Juan Island Sea Salt
2lbs Skinless chicken breast
1/3 cup QAOO Peach White Balsamic Vinegar
1/4 cup QAOO Cayenne Olive Oil
1/4 cup QAOO Garlic Olive Oil
1 cup coarsely cut red onion
1/2 cup coarsely cut cilantro

Directions:

Marinate for 30 min
Bake at 425 degrees for 35 min. Top with extra cilantro if desired.