Basil & Chevre Spread/Pasta Sauce
8 oz. Fresh Goat Cheese
1/4 cup Garlic Olive Oil (Tuscan Herb Olive Oil works too)
1 cup washed and dried fresh basil
1 teaspoon A-Premium Balsamic or lemon juice
1 teaspoon sea salt (or add salt to taste)
Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency. Serve with bread, crackers, pita, vegetables, or as a lovely sauce for pasta or dressing for pasta salad. Adjust seasoning and store tightly covered in the refrigerator for up to three days.